Rockport Specialty Seafood, Inc. 352 Park Street, #205, North Reading, MA 01864
Volcano Lobster and Shrimp
1 Chef Ready Lobster Tails
12 medium P&D raw shrimp
Deep frying batter- Drum
Rock Fis-Chic Wonder Batter is preferred
SIMPLE VOLCANO GLAZE SAUCE:
1/4 cup hot sauce
1/4 cup honey
11/2 teaspoons salted butter
1 teaspoon red vinegar
Pull lobster tail meat from shell, split meat in half. Place lobster tail shell in fryer until red about 6 seconds, reserve. Bread lobster tail pieces and shrimp until golden brown, about 3 to 4 minutes.
Immediately assemble the volcano, add fried lobster and shrimp to the warm volcano sauce. Fold until thoroughly glazed. Open lobster shell add shrimp and lobster into shell and let over follow, garnish.
VOLCANO GLAZE SAUCE: over medium heat combined ingredients mix until sauce comes together smooth, lower heat.
